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What do you say when evaluating dishes?
1, there is a delicious food, tender and delicious, and then poured with slightly spicy black pepper juice, which exudes a strong fragrance. Smell it, chew it, swallow it, and a faint scent lingers in your mouth for a long time ... It's certainly not strange to talk about this kind of food. This is steak.

2. Speaking of streaky chicken, it is mouth-watering, and the lips and teeth are fragrant! The chicken is soft and smooth, and the pork belly is crispy and delicious. What connects them together is a big pot of golden soup, which contains ginger, medlar, red dates and so on. It's so unique that only Cantonese can think of it! Yellow, gold, brown, red and white are also so colorful, really delicious!

Egg white sheep tail is one of the most famous snacks in Linhai. In the Song Dynasty, it was selected as a national famous dish. The egg white outside the sheep's tail is yellow, and there is black and sweet bean paste embedded in it, just like small lanterns, which make people applaud when they eat one.

4. Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art. Red pepper and pepper oil float on the noodle soup, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed bread are really pleasing to the eye. Looking around, mutton soup seems to have turned into the sea, vermicelli is like waves, steamed meat slices are like dotted islands, and green onions are like lush trees dotted on the islands.

5, steak is oblate, brown, all meat, delicious. There is a piece of butter and a packet of seasoning in the steak, which can enhance the flavor of the steak. Butter is used for frying steak. Fried steak is very fragrant and has a unique taste. It's like being in the ocean of steak. A bite is delicious.