Prepare:
1. Wash and slice pork, add a spoonful of soy sauce, a spoonful of chicken essence, a spoonful of oyster sauce, a spoonful of sweet potato powder and a spoonful of cooking wine, knead and marinate 15 minutes.
2. When the bitter gourd is divided into two parts, remove the seeds, wash the slices, put a little salt and a few drops of sesame oil in boiling water for ten seconds (this can eliminate the bitterness and keep the bitter gourd green).
Exercise:
Heat oil in a hot pot, add ginger, garlic, millet and fermented soybean, stir-fry until fragrant, add pork, stir-fry until raw, add bitter gourd, stir-fry for 15 seconds, and take out the pot.