1, step 1, clean fresh peppers and dry them.

2. Step 2: Put the fresh peppers in a fresh-keeping bag, add salt and mix well.

3. Step 3: Put it into a fresh-keeping bag and put it in the refrigerator for freezing. After freezing for 1 day, the curing was completed. Precautions:

1. Fresh peppers put into fresh-keeping bags must be dried after cleaning, otherwise they will go bad easily.

2. Only add salt when curing. If you like spices, you can add your favorite spices appropriately, and be careful not to put too much.

3. Pickled pepper can be taken out and thawed at any time.