300g chicken gizzards

condiments

20g of salt, fragrant leaves 1 tablet, fennel 1g, clove 1, star anise 1.

Steps of brine chicken roe deer 1

Blanch the chicken gizzards in water.

2

Clean the chicken gizzards.

three

Put the chicken gizzards into the pot, pour the water that hasn't touched the chicken gizzards, add the pepper, pepper, salt, star anise, clove and fragrant leaves, cook for 10 minute, then turn off the fire and soak the chicken gizzards overnight.

four

Put the cooked juice into the pot and drain it slightly.

five

Take out chicken gizzards and slice them.

six

Pour it on the chicken gizzard.

Peppers and spices can be omitted.