Half a bundle of Chinese cabbage
Proper amount of oil
Onion 1 root
Appropriate amount of chicken essence
Proper amount of salt
2 slices of ginger
Potatoes 1
Appropriate amount of oyster sauce
Appropriate amount of white pepper
Garlic 2 cloves
How to stew potatoes with Chinese cabbage?
Chinese cabbage is soaked in light salt water in advance to prevent pesticide residues. Peel potatoes, cut into strips, wash and remove starch, and slice ginger and garlic about the length and width of fingers.
Heat oil in the pot, saute ginger and garlic (or add thirteen spices). If you like spicy food, you can add a little red pepper, then add potato chips and oyster sauce and stir-fry until the potatoes are golden. Add a bowl of water (I added cold water). You can add more water to your soup. If you stew, a big bowl is enough.
The potatoes are cooked. You can try to see if the potatoes are cooked with chopsticks and stew them for a while. If you can cut off the potatoes with a little force, divide the washed Chinese cabbage into two sections and put them in the pot. It doesn't matter if there is less soup. Chinese cabbage can be taken out of the pot immediately, covered with the pot cover, turned over in one minute, stewed for one minute, then sprinkled with chives, chicken essence, salt and white pepper (no need to put it in) and turned evenly.
skill
1. Thirteen spices and white pepper can be put away according to personal taste, with little influence.
2. If you like spicy food, you can add a little red pepper to stir-fry in the first step, or add Chili oil after cooking.
3. Control the amount of water yourself, add more water if you want to drink soup, and add less water if the stew is sloppy.
Don't stew the cabbage for too long, otherwise the taste and color will be bad. If you stew soup, you don't have to turn it over for two minutes, because there is too much soup. If you cook, you have to turn it over in a minute because there is too little soup. You can also put the diameter part in the pot first and then put the leaves.