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How to make fried rice cakes delicious, common practices of fried rice cakes
Ingredients and materials

Appropriate amount of rice cake

Appropriate amount of hot sauce

Tomatoes eat the right amount of food.

Mushrooms should be eaten in moderation.

Proper amount of meatballs

Sufu right amount

Ginger is a proper food.

Garlic is suitable for eating.

Spiced powder right amount

The practice of frying rice cakes

1. 1, hot oil, stir-fry minced ginger and garlic, stir-fry fresh pepper. Stir-fried mushrooms, and then stir-fried celery leaves;

2.2, stir-fry until 6 mature. Add rice cakes and tomatoes, and pour in water for soaking rice cakes. It is best to basically overflow the rice cake.

3.2, stir-fry until 6 mature. Add rice cakes and tomatoes, and pour in water for soaking rice cakes. It is best to basically overflow the rice cake.

4.3. Add Chili sauce, meatballs and a piece of fermented bean curd; A small amount of spiced powder;

5.4. Turn to low heat and stir properly to avoid rice cakes sticking to the pot.

6.5. Add salt before cooking. Add monosodium glutamate according to personal taste (I cook without monosodium glutamate and chicken essence)