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How to stir-fry the powder is delicious and simple.
Fried dry powder is a famous snack in China. I think you must have heard its name, or tasted it in the snack bar outside. I believe it's hard to forget after eating. Why is a small piece of food so attractive? I think it's probably because dry powder is light food, not greasy and feels slippery. The entrance is soft and appetizing. Today, Bian Xiao will teach you several delicious dry-fried methods to make you satisfied.

Methods 1: materials

1 Pack polished rice, chopped green onion, sesame oil 0.25 tsp, sesame sauce 0.25 tsp, salt 0.25 tsp, monosodium glutamate 1 tsp, soy sauce, diced spicy radish and pickled mustard tuber 1 package.

working methods

1. Boil water.

2. In the process of powder ironing, put it into a bowl, soy sauce, salt, pepper and sesame oil chopped green onion.

3. Put the scalded powder into a bowl and stir the seasoning evenly.

4. Add a little soup, or better yet, marinade with braised beef, and mix well to eat.

Method 2: Materials

Dry powder, vegetables, carrots, mushrooms, eggs, cooking wine, soy sauce, salt, chicken essence.

1. dried noodles, vegetables, carrots, eggs, mushrooms, meat.

All the materials should be chopped, and the broken ones should be broken.

3. Dry the powder, blanch it in water and take it out.

4. Fry the eggs in the oil pan.

5. Heat oil in the pot, add shredded carrots and mushrooms, and stir fry.

6. Stir fry with vegetable stalks, add salt and chicken essence, and stir fry evenly with soy sauce.

7. Add the blanched dry powder and stir fry.

8. Then add the eggs and stir fry.

9. Add the green leaves and stir-fry for a while, then serve.

10. Friedvermicelli succeeded for the first time.

Method 3: Materials used

Dried a handful of vegetables, sliced eggs and chopped green onion.

step

1. After drying the powder in boiling water, take out cold water, rinse and drain, and cut it into small pieces with scissors.

2. Stir-fry vegetables in a hot oil pan. Any vegetable will do. The key is to chop it up. If you like meat, fry it with shredded pork.

3. Pour in dry powder, add sliced eggs and stir fry with chopsticks. Pour in soy sauce and stir fry with a little salt. Without adding water, stir-fry until the steam dries, and the dry powder is slightly brown and fragrant. Finally sprinkle with chopped green onion.

4. Dry powder fried with other vegetables.

The above three methods were selected by Bian Xiao from many practices. They are delicious, simple and easy to operate, and are ideal dishes on the family table. Housewives who want to change their tastes for their families, please try boldly. This popular China snack will bring infinite joy to your family.