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How to fry pork tripe to be delicious and tender?
Stir-fried pork belly is as follows:

Ingredients: half a piece of pork belly, two spoonfuls of pepper, two dried peppers, two spoonfuls of seafood soy sauce, appropriate amount of salt and appropriate amount of onion.

Steps:

1, pork belly was cooked before, and shredded for later use.

2. prepare ingredients.

3. Heat oil in the pot, add dried peppers and prickly ash and stir fry.

4. Stir-fry pork belly.

5. Add seafood soy sauce and salt and continue to stir fry.

6, stir-fry the belly silk is a bit slightly burnt, add the green onions, stir-fry twice.

7, spicy and delicious, crispy and refreshing.