1, red muntjac blood rice ball: it is a traditional mixed food of rice and red muntjac blood in Jingpo nationality. After hunting muntjac, Jingpo compatriots living in Liangshan, Yunnan, first poured rice into a bamboo tube and cooked it, then cut the muntjac open, took out the heart and blood, chopped the heart into minced meat and kneaded it with blood, rice and seasoning. This is the best food for them to entertain guests.

2. Red muntjac blood wine: Add fresh red muntjac blood wine directly into white wine, mix it well, seal it, and then put it in the refrigerator for refrigeration. You can drink it after 24 hours.

3. Red muntjac, commonly known as muntjac, is a national second-class protected animal. It has been included in the list of terrestrial wild animals that are beneficial to national protection or have important economic and scientific research value.