How to make grilled chicken rolls

Ingredients

1 piece of grilled chicken breast, 1/2 teaspoon of thyme powder (3g), 20g of shredded red pepper, 20g of shredded onion , 15g shredded celery, 10g shredded green pepper, 1 slice of cheese, 1 tablespoon cheese powder (15g)

Method

1. Take out the grilled chicken breast and cut the chicken breast from the middle Cut into small pieces and set aside.

2. Sprinkle thyme powder on each piece of chicken breast, wrap red pepper shreds, celery shreds, green pepper shreds, and cheese slices in the middle, roll into a cylinder, and secure with toothpicks.

3. Apply a layer of oil to the baking pan, put in the grilled chicken rolls, preheat the oven to 180℃, put in the chicken rolls and bake for about 6 minutes, then take it out and turn it over, and continue to bake for about 6 minutes. Minutes to remove. Sprinkle cheese powder on the plate and serve.