1, celery pork stuffing: the crisp taste of celery just relieves the greasy feeling of pork. The two together, delicious but not greasy, taste just right. They are a perfect match. They are really delicious in jiaozi. Moreover, celery is homophonic with "diligence" in traditional culture, which means hard work and getting rich.
2. Pork and radish stuffing: Pork and radish stuffing is a kind of traditional dumpling stuffing, especially in jiaozi, which some elderly people like to eat. Radish is also a seasonal food in early winter, so you can choose it to make delicious dumplings with pork.
3. Beef celery stuffing: Among all kinds of meat, the nutritional value of beef ranks first, especially the content of protein is much higher than that of pork, and the fat content is particularly low, so eating more is not afraid of getting fat. In early winter, crisp and delicious celery is delicious.
4. Mutton and carrot stuffing: Mutton is warm and suitable for eating in cold winter. Making dumplings with carrots rich in vitamins can not only satisfy cravings, but also be nutritious. If you are tired of eating pork stuffing jiaozi in early winter, you might as well choose this kind of mutton and carrot stuffing, which is delicious and nutritious.
5. Pork and cabbage stuffing: In winter, the most common vegetables in the north are nothing more than cabbage and radish, and cabbage also has the beautiful meaning of "Baibao". At the beginning of winter, people often wrap cabbage and pork in jiaozi. This kind of jiaozi is delicious and fragrant.