Ingredients: carp, tofu, bean paste, onion, ginger, garlic, soy sauce, aged vinegar, sugar, salt and monosodium glutamate.

Practice steps:

Step 1: Clean the carp, cut it in the middle, cut it into sections, and split the fish head in two. Replace onions, ginger and garlic with knives for later use.

Step 2, cut the tofu into large pieces for later use.

Step 3, put oil in the rice cooker and heat it, add fish pieces and stir-fry them slightly, add onion, ginger, garlic and bean paste, and stir-fry the fragrance and red oil.

Step 4: Add soy sauce, oyster sauce, sugar, salt and mature vinegar.

Step five, add boiling water.

Step 6, add tofu and stew.

Step 7, stew until the soup is thick and white, add monosodium glutamate and sprinkle with coriander.

Step eight, finished product.