1, ground meat This is the most critical step. The mutton you buy must be bought on the same day. Buying fresh meat and frozen meat will taste much worse. Many people will grind meat stuffing with machines when they are in trouble. In fact, this will destroy the texture of the meat, so they have to chop it on the chopping board.

2, cut mutton stuffing accessories pure meatballs should also be accompanied by a little order, onions and celery can be, depending on personal taste. Cut one or two shallots, dice them and cut them as small as possible. Chop onion, ginger and garlic, and cut them well. Don't use any garlic masher, onion cutter and other auxiliary tools. They taste different.

3. Mix the chopped mutton, onion, ginger, garlic and chopped green onion with stuffing clockwise or counterclockwise (always in one direction), then add seasonings such as soy sauce and salt, and then mix evenly (also in one direction).

4. Wrap jiaozi and good stuffing immediately after wrapping, and don't mix the stuffing for a long time in advance, the flavor of mutton will fade after a long time.

5, storage If you can't eat meat, put it in the refrigerator as soon as possible to freeze or refrigerate. When storing, find a covered container or put something on the bowl to avoid the smell of meat.