You can shoot not only the turquoise part above, but also the milky white underground stem position growing in the soil. The milky white underground stem in Cai Jie is also called mustard pimple, because mustard pimple is a very difficult ingredient to fry, so many people are confused about how to make it.

Prepare raw materials in advance:

Mustard bumps, lean pork, soy sauce, sugar, monosodium glutamate, pepper noodles.

Exercise:

1, cut the mustard knot into shreds and soak it in cold water to remove the salty taste;

2. Slice the lean pork into shreds, and prepare ginger slices and onion segments;

3. Burn electricity in the pot, add ginger slices and stir fry, add cut stockings and high heels and stir fry;

4. Add onion, sugar and appropriate amount of pepper noodles and stir fry;

5. Add shredded mustard and stir-fry with soy sauce;

6. Finally, add monosodium glutamate to taste.

Sauté ed shredded ham with pickles and acne

Raw materials: one and a half pieces of pickles, three dried sausages, three small peppers, one piece of onion root, one piece of fragrant lai, seasoning: cooking oil, rice wine, soy sauce, sugar, chicken essence, 1, diced pickles, then cut into filaments, and washed repeatedly by hand in cold water until the water is completely taken out for use;

2. Slice the sausage, chop the pepper and slice the onion root for later use;

3, from the oil pan, after the oil is boiled, add the onion roots to simmer out the fragrance;

4. Add shredded sausage and stir-fry for fragrance;

5. Cook rice wine, soy sauce and a small amount of sugar, add shredded pork and stir fry over high fire;

6. Stir-fry until the shredded pork becomes loose and vegetable oil is produced in the pot;

7. Add chicken essence and sprinkle with chopped fragrant lai to start the pot.