Prepare tofu food in advance in life: 400g of tender tofu and chopped green onion, 2 spoonfuls of Jiang Mo Pixian bean paste, and a small amount of vegetable oil, rice wine, soy sauce, salt and starch. Exercise:
The first step is to cut the tender tofu into even small pieces, and then cut a proper amount of chopped green onion and Jiang Mo. 400g of chopped green onion tender tofu, 2 tablespoons of Jiang Mo and Pixian bean paste, a small amount of vegetable oil, rice wine, soy sauce, salt and starch. Practice: add a small amount of starch to thicken the starch and make the soup slightly thicker.
More clear. Sprinkle a small amount of chopped leek on the pan before taking out, pour a small amount of vegetable oil into the non-stick pan, add chopped leek to Jiang Mo after boiling, then pour 2 spoons of Pixian bean paste and 1 spoonful of rice wine, and stir well.
Step 2: Pour in a big bowl of warm water, then pour in a proper amount of soy sauce, mix well and cook for one minute. When the time comes, pour a small amount of starch water and thicken the starch, so that the soup will be a little thicker and clearer. Sprinkle a small amount of chopped green onion before taking out, take it out, put it on a plate, then pour it into the military quilt, gently push it with a frying spoon, sprinkle a small amount of pepper noodles on it, consider adding salt as appropriate after tasting the soup, cover it and simmer for 4-5 minutes.
The third step, don't roll when cooking, especially the tofu cooked with Pixian bean paste. Chili oil makes the soup more mellow, the sauce is slightly spicy and sweet, and the seasoning is mild and silky. You can gently shake the non-stick pan with your hands. When the time comes, pour a small amount of starch water and thicken the starch, so that the soup will be a little thicker and clearer. Sprinkle a small amount of chopped green onion before taking out the pot, serve it out, set the plate and move the wooden chopsticks! ~~~