How to make egg and cheese toast

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1

Prepare materials+dig toast with modules. Salad sauce can be spread thinly between two layers of toast to strengthen the viscosity and prevent egg liquid from leaking.

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2

It is suggested that the upper toast should also be spread with salad dressing as the bottom, and hold on to cheese sticks and other materials.

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3

Generally, the whole egg liquid will exceed the hollowed-out capacity of toast, so the egg yolk protein can be separated beforehand and added according to the facts.

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4

baking

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5

Eat it _

Finished egg and cheese toast.