How to cook fried auricularia with bacon? It's salty and delicious, but I just don't do it. Is it really suitable for eating? What I want to share with you today refers to the delicious bacon fried fungus, which tastes salty and fragrant. It's really delicious at the next meal! Bacon is a kind of meat food after curing. But why bacon? This statement is different all over the country. In our hometown, there are mainly two more reliable views. The first is to make better bacon. The vegetable oil on the surface is brown and looks like melted wax, so it is called "bacon".

There is another saying right away, that is, the meat cooked in the twelfth lunar month, so it is called "bacon". When I was a child, I always heard from my elders that only the meat cooked in the twelfth lunar month would not go bad and moldy. Although it is impossible to judge whether it is true or not, cook the meat in the twelfth lunar month has become a must-do item before the Spring Festival every year, and it can also enhance a different flavor on the dinner table of the New Year's Eve. I strongly recommend a home-cooked practice, which tastes great!

Food needed for fried auricularia with bacon: bacon, dried auricularia, green pepper, dried chili, ginger slices, garlic, shallots, vegetable oil, soy sauce, white pepper and monosodium glutamate.

The first step is to prepare a handful of dried fungus in advance, and soak it in cold water about an hour in advance. Wash the soaked fungus and break it into small pieces. Add cold water to the pot and cook the bacon for 30 minutes. The skin of bacon is hard, so it is most suitable to cook it with wooden chopsticks.

Step 2, pick up the cooked bacon, then pour the fungus into the pot and scald it for one minute. Bacon is cooled first and then sliced; After removing seeds from pepper, cut into small pieces; Finally, chop shallots, ginger slices, garlic and dried peppers respectively.

Step 3, put the vegetable pot into the cigarette, pour a little vegetable oil, and then pour the onion, ginger, garlic and dried pepper into the pot and stir-fry until fragrant. Stir-fry the bacon quickly in the pot to prevent the bottom of the pot from burning. Until the extra oil in the bacon is fried, some fat meat becomes more and more bright and colorful.

Step four, pour the fungus and pepper into the pot and stir well, then pour in some soy sauce and white pepper. Finally, add some monosodium glutamate to the pot to taste. If the bacon is not salty, you can add some edible salt. ) Just take out the fried bacon and put it on a plate.

A delicious bacon fried fungus is ready! Bacon tastes delicious, and fungus is also quite bright and delicious! Today's sharing is over. Do you still like it? Just like it. Welcome to follow me!

I can bring you more food to share. When I don't know what to eat, I can also read my article, which may be enlightening. Sharing food is a traditional virtue. If you have any good recipes, please leave me a message. Let's discuss it in depth and start a food tour together. Thank you!