condiments

Taro (5)

condiments

Ham (medium)

Auricularia auricula (appropriate amount)

Dry rice (appropriate amount)

Flour (moderate amount)

Starch (appropriate amount)

kitchenware

pan

classify

Autumn recipes, cakes, cakes, salty steaming for an hour, simple and difficult.

Prepare taro, flour, starch, fungus, ham and dried seaweed.

Mix flour and starch with water.

Dice onion, fungus, ham, taro and seaweed.

Heat a pan, add oil and onion and stir-fry until fragrant.

Stir-fry auricularia and dried seaweed.

Add ham and stir fry, add salt and stir fry.

Add oil to the pan and stir fry the taro.

Boil with water, add flour and water and mix well.

Add fried ham and season with salt, pepper and monosodium glutamate.

Steam in a steamer.

Steam it, let it cool and put it on the chopping board.

Clear the table.