Tools/materials: dried bean skin, spiced powder, chicken essence, salt, monosodium glutamate, pepper, sesame, garlic and pepper.
Prepare some dried beancurd skins, wash the dried beancurd skins, steam them in a steamer, and take them out when they are completely soft.
Take out the bean skin and put it in a ventilated place to cool. The bean skin is cold, cut into small pieces and put it in a big bowl.
Chop pepper and garlic, pour a little vegetable oil into the pot, add chopped pepper, garlic and pepper and stir-fry until fragrant.
Pour the spiced powder, chicken essence, salt, monosodium glutamate, sesame seeds, fried peppers, garlic and pepper into a large bowl filled with bean skin pieces, and then stir evenly, and the Pingxiang flower Hu Die spicy is finished.