The method is the same as the pork slices, except that tomato sauce is added, and the taste is changed to sweet and sour.

You can also add some pineapple if you like.

Look at this:

. Ancient meat

Ingredients: 500 grams of skinless pork belly, 150 grams of cooked fresh bamboo shoots, 30 grams of egg liquid , 25 grams of chili, 5 grams of green onions, 5 grams each of minced garlic and sesame oil, 1.5 grams of refined salt, 7.5 grams of Fenjiu, 40 grams of wet starch, 75 grams of dry starch, 750 grams of peanut oil. Salted tomato sauce

Recipe :

1. Cut the pork into diamond-shaped pieces, mix the meat pieces with refined salt and Fenjiu wine, marinate for about 15 minutes, add egg liquid and wet starch, mix well, and stick on the dry starch.

1. p>

2. Heat the wok to 60% heat, fry the meat until cooked through, pour into a colander and drain the oil.

3. Leave a little oil, add onions and garlic. When the chili peppers are fragrant, add the onions. Cook the tomato sauce until it boils slightly. Use wet starch to dilute it and thicken it. Then add the meat and bamboo shoots, stir-fry and rub. Pour in sesame oil and peanut oil and stir-fry evenly.