White mushroom soup
Just prepare white mushrooms, pure milk, water and salt, cut the white mushrooms into small particles, put them in a milk pot, add water and boil them over medium heat. After cooling, put it into a cooking machine with pure milk to make paste, then pour it into a milk pot to boil, and finally add a little salt to taste. Delicious!
Mushroom sauce
Prepare Lentinus edodes and flour, blanch Lentinus edodes, chop them, stir-fry the flour in a hot pot with low fire until it is slightly yellow, add water and stir until it melts, then add Lentinus edodes, cook until cooked, and turn off the fire to cool. Finally, add milk powder and mix well to enjoy.
Beef ball soup with cheese and mushrooms
Prepare cheese, mushrooms, tomatoes, cabbage and beef balls. Pre-cook mushrooms, and cut Chinese cabbage and tomato into granules. Heat the wok with low heat, add oil, stir-fry the tomatoes until the juice comes out, add water to boil, add mushrooms and beef balls and cook. Finally, add cheese and cabbage granules and cook for another two minutes.