Seasoning: appropriate amount of salt; Appropriate amount of soy sauce; Appropriate amount of onions; Appropriate blending oil; Sesame oil right amount
1, pork belly and beef should not be cut too thick, or they will be undercooked.
Don't cut the cabbage into small pieces, or it will shrink when cooked.
3. Slice potatoes and sweet potatoes.
4. Put oily meat in the middle of the bottom, potatoes and sweet potatoes in the outer ring, and cabbage on top.
5, wipe the second layer of oil on both sides to prevent the bottom of the paste.
6. Put some delicious soy sauce instead of chicken essence.
7. Out of the pot