1. Eggplant Steamed Eggs: Cut the eggplant into small pieces, beat them evenly with the eggs, and steam them in a steamer.

2. Eggplant pancake: cut eggplant into filaments, add flour, eggs, salt and other seasonings, stir well, and fry in a pan until both sides are golden.

3. Eggplant fried minced meat: cut eggplant into small pieces, fry with minced meat, and add seasonings such as onion, ginger and garlic to taste.

4. Eggplant porridge: cut eggplant into small pieces, cook porridge with rice, and add appropriate amount of salt and pepper to taste.

5. Eggplant Baked Vegetable Roll: Slice the eggplant, roll it with carrots, onions and other vegetables, brush with olive oil and bake until golden brown.