1, soak the pine mushrooms in water, and clean the pine needles on the mushrooms and the soil at the roots.

2. Boil water in the pot, blanch mushrooms for 1-2 minutes, remove and drain.

3. Pork belly is cut into thin and even pieces.

4. Slice the pepper.

5. Put the oil in the wok and stir-fry the pork belly for oil.

6. Add mushrooms and Chili pieces and continue to stir fry.

7. After the ingredients are basically cooked, add salt, pepper and a little chicken essence to taste.

8, the pot can be eaten.