300g beef, peanuts100g.

80 grams of sweet potato powder, red onion and lettuce.

1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon cooking wine, 2 tablespoons soy sauce,

1 Spoon oil consumption, 1 Spoon sesame oil and white pepper.

First, soak rice noodles, mushrooms and dried shrimps in warm water.

Cut 300 grams of beef into small pieces, and then chop it up a little. Add a spoonful of salt, a spoonful of black pepper, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and a little sesame oil, and mix well to make it more delicious.

Add 100g peanuts without putting oil in the pot, and stir-fry the peanuts with a small fire until they are crispy. When you hear the crackling sound and see that the skin has fallen off, it's almost the same. Attentive friends can grind off the peanut coat like me, which will taste better.

Then put the fried peanuts into the beef, add 80 grams of sweet potato powder, spread out the ingredients, and add a little boiling water, so that the sweet potato powder can make the beef into a ball.

Heat two spoonfuls of oil in the pan, add red onion and stir-fry until fragrant, then add soaked shrimp and mushrooms and stir-fry until fragrant. It smells like southern Fujian, and then pour in the hot water needed to cook the soup.

When the water is still boiling, put the beef dumplings in a random shape, and one bite will be enough to grasp the weight. After cooking for about 5 minutes, the dumplings will become transparent, and all of them will float and you can cook.

At this time, you can add a little Minnan rice flour. You can use dried noodles or other noodles. After cooking, add a handful of vegetables you like. I use oil wheat vegetables, add some salt and white pepper to taste.

This bowl is the taste of my home, warm and comfortable powder, jiaozi tastes slippery QQ, beef is tender, and crunchy peanuts can be chewed, which is my favorite taste in my memory. you

What's the smell in your memory? You can leave a message for Fan Fan ~