Accessories: oil, vinegar, pepper, sugar, soy sauce, hot sauce, ginger, garlic and sesame oil.
Exercise:
1. Wash coriander and mung bean sprouts, plane lettuce into peaches, soak mushrooms and black fungus, wash and shred.
2. Boil a spoonful of salted mung bean sprouts for 65,438+0 minutes, remove and drain.
3. Then put the mushrooms and black fungus into the roll.
4. Add shredded lettuce and immediately take it out and drain it.
5. Drain the water and put it in a basin for later use.
6. Then put the dried vermicelli into a boil.
7, cold white water fishing is too cold, so the bubbles are all soaked out.
8. Spread the egg skin with eggs. Eggs and peaches.
9. Put all the materials together.
10, chop garlic and ginger, turn the hot oil in the hot pot to low heat, pour in garlic Jiang Mo Chili sauce, soy sauce, sugar, pepper and vinegar, boil, cool and then mix.
1 1, pour in seasoning, put on gloves and mix well. Every family has different tastes, so you can make it according to your own taste. )