Ingredients: 500g of pork belly, 50g of pigskin100g of vermicelli100g, and half a Chinese cabbage.
Accessories: a little salt, 2 tbsps of soy sauce, 1 tbsps of soy sauce, a little ginger, a little onion, a little oil, a little spiced powder and 2 pieces of star anise.
Practice: 1. Wash pork belly and peel it; In addition, the vermicelli is softened with warm water in advance;
2. Cut into small pieces, and it doesn't matter if the skin is bigger;
3. Heat the wok, add cooking oil, saute shallots and ginger; Don't use too much oil, because pork belly will still get oily. )
4. Put the cut meat and skin in and fry until it changes color, and force the oil out of the pork belly;
5. Add a proper amount of soy sauce and soy sauce to continue to stir fry;
6. Add hot water and cover with meat. Put two octagons and cover the pot. After the fire is boiled, add a proper amount of spiced powder and simmer on low heat until the meat is cooked; 7. At this time, the meat is rotten;
8. Add the chopped Chinese cabbage and stir fry;
9. Put the right amount of salt, the cabbage itself contains water, which will soon produce some water. Simmer it a little. If you like to stew cabbage, you can stew it for a while.
10. Put the soaked vermicelli into the pot. If there is not enough water, you can add some hot water.
1 1. stew lightly, and the vermicelli is cooked. The vermicelli contains starch, so be careful not to paste the bottom of the pot;
Second, sauerkraut vermicelli
Ingredients: sweet potato vermicelli 100g, Chinese cabbage 80g, red pepper 1/3, 2 shallots and 5 pickled peppers.
Accessories: 3g salt, proper amount of oil, 65438+ 0 tbsp soy sauce, 2 tbsp oyster sauce, a little chicken powder and a little water.
Practice: 1. Soak sweet potato vermicelli for more than half an hour in advance;
2. Prepare ingredients: shallots, cabbages, red peppers and pickled peppers;
3. Wash the onion and pepper, shred them respectively, and dice the pickled pepper;
4. soak the cabbage, pick it up and shred it;
5. Heat the pan, pour in the oil and saute the onion;
6. Pour in kimchi and shredded cabbage and stir fry for a while;
7. Add the soaked vermicelli and stir fry for a while. If you feel too dry, sprinkle some water properly;
8. Stir-fry until the vermicelli is soft, add shredded pepper and stir well;
9. Add oyster sauce, soy sauce, salt and chicken powder;
10. Sprinkle with shallots and mix well.
Tip: vermicelli is relatively draught, so it is best to soak it half an hour in advance. If you are not prepared or have insufficient time, you can soak it in boiling water for a while to accelerate its softening. The process of frying can't stop. Put some water next to the pot for easy access. It is best to cook the whole dish at once, otherwise it will easily stick to the bottom of the pot.
Third, stewed vermicelli with sauce bone
Ingredients: 500g of ribs and 50g of vermicelli.
Accessories: cooking wine, ginger, onion, star anise, bean paste, dried pepper, sugar, soy sauce, salt, pepper and sesame oil.
Practice: 1. Chop the ribs first, cut the onion into sections, slice the ginger, and soak the vermicelli in water until soft.
2. Pour half a pot of water into the pot, serve ribs, add ginger slices, pour proper amount of cooking wine, blanch blood, remove, and wash with cold water.
3. Put the oil in the pot, add the star anise, ginger slices and shallots, stir-fry until fragrant, then add a spoonful of bean paste and stir-fry the red oil.
4. Then pour the ribs into the pot, stir-fry and color them, then pour half a pot of water into the ribs, add dried peppers, add a spoonful of sugar, pour a proper amount of soy sauce, cover the pot, bring to a boil over high heat, and turn to low heat for one hour.
5. Pour the vermicelli into the pot, cover it, continue to cook for 10 minutes, then add a little salt, sprinkle with pepper, pour in a proper amount of sesame oil, and mix well to taste, and you're done.
Fourth, fried noodles with shredded potatoes.
Ingredients: 200g potatoes.
Accessories: vermicelli, red pepper, coriander, soy sauce, salt, chicken essence, pork and onion.
Practice: 1. Shred potatoes.
2. Rinse to remove starch.
3. Cook the vermicelli until there is no hard core, and let it pass through cold water.
4. Shred pork, onion, pepper and parsley.
5. Heat the wok, pour in the oil, add the onion and shredded pork, and stir fry.
6. Add shredded potatoes, stir fry, and pour in a little soy sauce to color.
7. add vermicelli.
8. Stir well, add red pepper and coriander segments, stir fry a few times, add salt and chicken essence to taste, and serve.
Tip 1, shred potatoes, and be sure to wash the starch in advance.
2, vermicelli should be resistant to cooking and not easy to break.
3, green peppers and parsley can be turned off when put in, and it is not delicious.
Five, potato beans Huimian Noodles
Ingredients: 1 potato, 6 beans.
Accessories: vermicelli, salt, pepper noodles, garlic and soy sauce.
Practice: 1. Wash the beans, remove the tendons and fold them into pieces. Wash and peel the potatoes.
Cut the potatoes into pieces
3. Put the oil in the pot. When the oil is boiled, add the beans and potatoes and stir fry.
4. Pour in the right amount of soy sauce and salt and stir well.
5. Add the same amount of water (hot or cold) as the beans, and add the vermicelli after the water boils.
6. Slowly press the vermicelli into the water with a shovel, turn to low heat, cover and simmer.
7. When all the dishes are soft and rotten, turn on the fire and collect the soup. Add minced garlic and pepper noodles, stir well and cook.
8. A bowl of fragrant stewed potato and bean vermicelli will do.