Seasoning: oil, salt, sauce, vinegar, sugar, ginger, garlic and beer.

Production method:

1, crayfish, float in clear water. Change the water for flushing. Brush the crayfish one by one with a toothbrush, put them in clean water, and continue to rinse until the water is clear and foam-free, and only the shrimps are clean.

2. After removing the sand sac, only the shrimp is yellow.

3. Cut the shrimp tongs with sharp hooks at the front end, remove the shrimp intestines and shells from the back, and pack them all and put them into the pot.

4. Remove the pan from the fire, heat it, add oil, heat it to eight minutes, pour in ginger (sliced), garlic (pressed) and red pepper, and stir-fry for fragrance.

5. Stir-fry the shrimp in a pot, pour in soy sauce, vinegar, salt and sugar, and continue to stir fry.

6, pour beer, the shrimp can be slightly gone, the fire hit a small and medium fire state, cover the lid and simmer.

7. Turn the pan every five minutes or so to make the taste even.

8. When the soup is dry, remove the lid and continue to stir fry for a while until the soup is dry.

9. If you want to eat Chili, you can put it according to your own taste.

I've done it, too, and I think that's how it works! I hope it helps you! Hope to adopt! thank you