You can fry donkey tendons with green peppers, which is also convenient to drink. Here are some practices:

Steps:

1. Cut the green pepper with a knife.

2. Chop ginger and garlic separately.

3. Cut the green garlic slope with a knife.

4. Slice donkey tendons.

5. Stir-fry the pot with hot water, blanch the donkey's tendons to remove fishy smell, pour out and drain.

6. Wash the hot oil in the pot, pour in the donkey's tendon and add salt to stir fry.

7. Add minced ginger and garlic, oyster sauce and monosodium glutamate, cook rice wine, stir-fry and serve.

8. Wash the hot oil in the pot again, pour in the green pepper and add salt and fry until cooked.

9. Pour in donkey's tendon and stir well. Add bone soup and simmer slowly.

10. Add green garlic and pepper and stir well.