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China cuisine that Koreans love and hate.
China food that Koreans love and hate: stinky tofu, chicken feet with pickled peppers, pig brain flowers, noodles with dregs and preserved eggs.

1, stinky tofu

This dark and smelly food will affect your appetite just by smelling it. After seeing their comments on stinky tofu, netizens are all complaining about stinky tofu. Because Koreans didn't eat it, they denied it. This is a delicious food that smells bad, especially the stinky tofu in Changsha, Hunan Province, which is original and memorable.

Chicken Feet with Pickled Peppers

In the live broadcast room of a Korean netizen, two food anchors ate China's chicken feet with pickled peppers at the request of fans, but after they tasted them, they immediately vomited, and they also said that the chicken feet with pickled peppers were salty and spicy.

3. Pig brain flower

The third Korean can't accept the pig brain flower, and the controversy is not that big. After all, in China, many people stay at a respectful distance from the pig brain flower, feeling that they have no appetite or even fear. But in fact, everyone who has eaten pig brain flower knows that it tastes good, especially when cooked in hot pot. Dip in the ingredients when cooking, and the mouth will melt.

4. Zhajiang noodles

As we all know, South Korea also has Zhajiang Noodles, but they actually find our Zhajiang Noodles in China hard to swallow, which is very puzzling. Most importantly, they say that our Zhajiang Noodles tastes bad because we copied their Zhajiang Noodles, and South Korean Zhajiang Noodles is the most authentic. The two kinds of Zhajiang Noodles have different ways of eating and tastes. For example, in Zhajiang Noodles, China, there are some other side dishes besides fried sauce, which are more delicious.

5, preserved eggs

Preserved eggs have also been on Korean TV programs. Koreans actually call preserved eggs the seven stinky foods in the world. Looks like they really respect preserved eggs. Anyone who has eaten preserved eggs knows that preserved eggs are a delicious food, especially when they are made into cold dishes, although they look dark and not fragrant.