250g of spinach, 0/00g of vermicelli/kloc-,0/0g of rice wine/kloc-,5g of ginger, 5g of onion, 3g of salt, 2g of monosodium glutamate and 35g of sesame oil.

Cooking method:

① Wash spinach, wash vermicelli, blanch in boiling water, remove and drain; Removing the roots from the scallion, washing and cutting into chopped green onion, washing the ginger, peeling and cutting into powder;

(2) Put the pot on the fire, then add sesame oil to heat it, then add chopped green onion and Jiang Mo to stir fry, add a proper amount of soju, add 50ml vegetarian soup, then put spinach fans into the pot together, add refined salt, and continue to stir fry monosodium glutamate. When it is cooked, it can be cooked.

Spinach fried noodles are delicious and suitable for all kinds of people. It contains a lot of beta carotene and iron, and is also an excellent source of vitamin B6, folic acid, iron and potassium. The vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron and potassium, and has a good flavor. And it is an easy-to-digest and absorb recipe type. Has the effects of resisting aging, supplementing iron, slimming and beautifying. So don't underestimate these small home-cooked dishes. Their function and nutrition can not be ignored. Come and have a try.