2. prepare the seasoning.

3. Wash and soak the bought kelp into pieces, and soak the dried bean curd in Kamikiri section.

4. Pour the water into the pot, and put the meat pieces into the pot together with the prepared secret ingredients such as ginger slices, dried peppers, peppers and stewed meat.

5. Cook on high fire for about half an hour, and add some salt.

6. Add kelp silk and dried bean curd and simmer for half an hour.

7. When the soup is thick, add a proper amount of chicken essence, collect the juice and taste it, and you can eat it.