10 dried sea rabbit and two green peppers.

4 dried red pepper shallots.

Appropriate amount of ginger and garlic

How did the sea rabbit do it?

1. soak dried sea rabbits in warm water 1-2 hours?

2. After a little foaming and swelling, pick it up, pinch off the particles in your mouth (horny palate in your mouth), choose to remove internal organs, ink sacs and bones, and wash it?

There is a little oil in the pot. When it is 70% hot, turn the wok with dried Chili peel and onion, ginger and garlic slices.

4. soak the sea rabbit, cook two spoonfuls of cooking wine to remove the fishy smell and increase the fragrance, stir fry quickly and stew for 3-4 minutes?

5. When the sea rabbits are dry-fried to 80% maturity, add green peppers and stir-fry them together to make them fragrant?

6. add a little salt and monosodium glutamate and take it out of the pot?

7. A delicious dried green pepper sea rabbit is ready.

Materials?

300 grams of sea rabbits and 200 grams of tofu.

Ginger and onion.

Clear water 1000g rice wine 5g.

3 grams of salt and 2 grams of pepper.

The practice of sea rabbit tofu soup?

1. Wash the sea rabbit, blanch it with hot water, and take it out for later use?

2. Cut tofu into pieces, add ginger and water, and cook in a soup pot?

3./kloc-After 0/0 minutes, add the scalded sea rabbit?

4. after boiling, add rice wine?

5. finally, add salt and pepper to taste?