A hangover needs sour bamboo shoots and chicken skin soup.

How many kinds of porridge are there in Rongguofu?

Qingwende tofu skin steamed bun

Yam cake from the old lady.

Milk is written in many places in A Dream of Red Mansions.

Air dried chestnuts and chestnut cake

Laba Festival tasting Laba porridge

The crisp lotus root is called "the arm of Xi Shi"

Watermelon is a natural white tiger soup.

Daiyu joked about fighting for zongzi.

Jia Baoyu wants to drink sour plum soup

Jia Baoyu has a "clear dew" for healing.

Baoyu sent Tanchun fresh litchi.

Give Xiang Yun a gift with Euryale ferox.

Shi Xiangyun made a crab feast.

Grandma Liu sent a pumpkin gift.

There is pigeon eggs in the Grand View Garden banquet.

Qiaojie's grapefruit for bergamot

Wang Xifeng talks about eggplant owl.

Eggplant owls need mushrooms for cooking.

Fu Rong people love to eat cowpea horns.

Lin Daiyu nourishing yin and bird's nest porridge

Xianliwan respects the elderly and tears quail.

Shi Xiangyun writes poems to roast venison.

Steamed taro in Grand View Garden in snow season

Li Wan gave xiren green olives.

Wufufang rents sea cucumbers.

There are shrimps and prawns for rent.

Lantern Festival Bagua Lantern Festival

Jianpi Yangwei Snow White Poria Cream

Plums are planted in the Grand View Garden.

Fried Lycium barbarum with oil and salt in Mintanchun

Steamed duck needs wine.

Liu Sao's special rouge goose breast

Jia Lian asked the second sister for betel nuts.

Lin Daiyu recited peach blossom poems.

Rouge-like red rice porridge

Jia Zheng presented the pith bamboo shoots that Jia hated.

Jia Mu gave her a civet cat.

Delicious moon cake with melon seeds and pine nuts.

Daiyu drinks pork and cabbage soup.

Lin Daiyu has laver in her soup.

South spiced kohlrabi

Longan soup needs pear juice.

Jia Baoyu's Ningxin Guiyuan Decoction

Grand view: There are maple flower ponds, interesting butterflies and butterflies.

Four kinds of dried fruits: chestnuts, olives, white melon seeds and raw nuts.

Seasoning: sauerkraut, sauerkraut, radish, fried eggplant.

Jiafu cold dishes: red prawns, jade feathers, rouge goose breast, distiller's grains, bergamot duck, delicious duck eggs, crispy fish, and dragons with phoenix wings.

Rong Ning cuisine: dragon robe shark's fin, white snow, red plum, old clam, pregnant pearl, roasted venison, steamed crab, watermelon cup, drunken chicken flower basket, mandarin fish, pigeon eggs of rolling grandma, two-color swordfish fan, wormwood, phoenix and beaded clothes.

Hongyi essence: pine nuts and goose oil roll crab jiaozi Ruyi lock slice Taijun crisp Haitang crisp peach.

Fruit: seasonal fruit platter with white snow, red plum, dragon robe, shark's fin, old clam, pearl flower and blue mandarin fish roll.