Cold tofu ingredients: coriander, dried pepper, onion, ginger, garlic and cooked sesame. Seasoning of cold tofu: salt, sugar, chicken essence, pepper, cold soy sauce, sesame oil and vinegar. The practice of cold tofu:
1, tofu is cut into small pieces, ginger, garlic, dried Chili and coriander are cut into powder, and onion is blanched (oxalic acid contained in onion and tofu is easy to form calcium oxalate, which hinders human body's intake of calcium) and cut into powder.
2. Put the tofu in a dish, sprinkle the onion, ginger, garlic, dried pepper, coriander powder and cooked sesame seeds on the tofu, and add salt, sugar, chicken essence, cold soy sauce, sesame oil and vinegar for later use.
3. Pour a little cooking oil from the pot, stir-fry the pepper and pour the hot oil on the tofu.