In modern life, people like to make food by themselves more and more, especially for college students, making food can experience the fun of life and add colorful colors to life. However, due to the small dormitory space in colleges and universities, it is impossible to make large-scale dishes. So it is very welcome to make delicious food with some gadgets. For example, what are the small pot recipes for dormitory students?
Japanese Xi Shou Pot: 1. Start the oil pan after preparing your favorite Japanese gadgets and fish sauce. 2. stir up the little things in Japan first. 3. Add some water and fish sauce. When the water is boiled, turn the heat down to let it absorb the soup. 4, after burning to your liking, you can cook ~5, after cooking, you can sprinkle some chopped green onion, the color is more beautiful.
Wash the small pot of braised pork 1 and pork belly, cut it into small pieces, put cold water in the pot, add ginger slices and aniseed, boil it with strong fire to fly off impurities, and take it out and drain it after 10 to 15 minutes; 2. Put the washed shallots at the bottom of the casserole, add ginger slices at the same time, then put the meat slices on it, add Shao wine raw materials, add soy sauce and soy sauce, add aniseed and dried peppers, and turn on the fire; 3. After the water is boiled, turn to low heat, cover and stew, add rock sugar after about 1 hour, and continue to cover and stew; 4, about two hours, open the lid with chopsticks to clamp the meat, check the degree of meat cooked, tasty. 5. Finally, open the lid to slightly increase the firepower, collect the soup, add appropriate amount of salt and black pepper to taste, sprinkle with chopped green onion, and serve.
Yunnan flavor pot rice noodles 1. Prepare rice noodles first, cook them in a large pot with cold water until the water boils, turn off the fire and stew for 10 minutes, rinse them with cold water, and then soak them. When in use, it is taken out and drained. Chop the meat and add some water to make it disperse easily. Wash all the vegetables and pick them. Chop leek, sauerkraut and ginger. Cook sparerib soup. 3. Put a small pot on a big fire, add boiling soup, add white pepper and Jiang Mo when boiling, chop the meat, stir the meat, then add salt, salted soy sauce and kimchi powder in turn, and then add rice flour. After boiling, add leeks, pea tips and bean sprouts. When the soup is boiled again, pour Chili oil and then take it out of the pot. Pour it into a soup bowl with ordinary noodles and garnish with chopped green onion and coriander. Try to use the strongest firepower when cooking.