Soup powder: put lotus root powder into your favorite soup and cook for 3-5 minutes. Add ingredients and seasonings and serve.
Stir-frying: put lotus root starch in boiling water for 3-5 minutes, take it out and drain it; Put oil in the pan, stir-fry the ingredients, add lotus root starch, and then turn a small amount of stock over to eat.
Hot pot: lotus root starch is added to various hot pots according to the consumption, which has a unique flavor.
Cold salad: put lotus root starch in boiling water for 3-5 minutes, remove and drain, and add various cold seasonings to serve.
working methods
1. Soak the vermicelli in warm water for 30 minutes, wash the lotus root and cut into large pieces. Chop the onion and garlic and set aside.
2. Put all the seasonings into a small bowl and mix well for later use.
3. Pour water into the pot, add a little salt, and add chopped lotus root after the water boils.
4. When the water boils again, take out the lotus root.
5. Take another wok, pour in corn oil (a little more than usual cooking oil), add onion and minced garlic to stir fry until fragrant, and add blanched lotus root and soaked vermicelli.
6. Stir fry a few times, pour in the prepared sauce, and serve after the lotus root and vermicelli are tasted.