How many kinds of specialty dishes have you eaten at the rural banquet in Changzhou? Today, I will introduce you to the most classic signature dishes in Changzhou, some of which were once all the rage, and almost half of the locals have eaten them. Let's share it with you.

First course: crispy duck

Crispy duck is a must-have dish for almost every banquet. The whole duck is golden and crisp, and the meat is delicious. At that time, adults will tear us children apart in advance, and basically we will have a good time. It's really delicious.

The second course: sugar hoof

This dish is characterized by a lot of sugar. If you are there and see bags of sugar poured into the pot, you will feel particularly delicious. The sugar hoof is rotten, the skin is shiny and smooth, and the lean meat inside is delicious. Sugar hoofs are usually at the end of the day, and they are also the finale.

Third course: old goose soup

This dish is also famous locally. The old goose soup is boiled with blood and flat tips, and the soup is delicious and rich.

The fourth course: Shrimp with Ginkgo Fruit.

Fried shrimps with ginkgo nuts are especially delicious. The delicacy of shrimp dilutes the faint bitterness of ginkgo fruit, which is delicious but not greasy.

The fifth course: Aolong

Aolong was added later. I don't know when it was added. I heard that with the improvement of people's economic level, it has gradually become an indispensable dish at the banquet. Because Australian dragon is expensive, but it tastes extremely delicious, so it is usually steamed with vermicelli. After the vermicelli permeates the soup, it tastes delicious.

These are just a few that I simply share with you. In fact, there are many signature dishes, which will not be described here because of the limited space.

The above is my personal view on this issue. I don't know if you have a better opinion. Please leave a message in the comments section below. Let's study together and make progress together. I hope it helps you.