Authentic braised chicken is probably only cooked at home. Chop the pure native chicken into small pieces, marinate it, make it spicy, and add some chives and garlic slices to stir fry. It's really delicious.

Recipe-braised chicken

Preparation time: 30 minutes

Cooking time: 35 minutes

Materials:

Sanhuang chicken 1

Auricularia auricula 50 grams

Dried mushrooms100g

Dried bamboo shoots150g

10 dried pepper

Garlic powder 1 tablespoon (15g)

4 green garlic

5 slices of ginger

Cooking wine 1 tablespoon (15ml)

2 teaspoons of spiced powder (10g)

2 teaspoons of salt (10g)

Soy sauce 1 tablespoon (15ml)

Oyster sauce 1 tbsp (15ml)

Sugar 1 teaspoon (5g)

Soy sauce 1 teaspoon (5g)

500 ml of beer

30 ml of oil

Exercise:

1. Wash Sanhuang chicken, cut into pieces of about 4cm, add ginger slices, cooking wine, allspice powder, salt (1 teaspoon, 5g), soy sauce and oyster sauce, stir well, and marinate for about 20 minutes.

2. Soak the dried bamboo shoots in clear water until soft, rinse them, put them in a pot and cook for 15 minutes, then take them out and squeeze out the water for later use.

3. After soaking the fungus in warm water, remove the pedicel, clean it, tear it into pieces of equal size by hand, and drain the water for later use.

4. Wash the green garlic and cut it into 4 cm long sections.

5. Wash the dried mushrooms, soak them in warm water, remove the pedicels and drain the water for later use. Don't pour out the water for soaking mushrooms, put it aside for precipitation.

6. Add oil to the wok. When the oil is hot, turn to low heat, add dried Chili and minced garlic, stir-fry until fragrant, heat the oil with high heat, then add the marinated chicken pieces, stir-fry until the chicken surface is slightly yellow, and take out.

7. Stir-fry the drained dried bamboo shoots, mushrooms and fungus in a pot, then pour in the water soaked with mushrooms, bring to a boil with strong fire, add salt (1 teaspoon, 5g), sugar and soy sauce for coloring, and cook for another 5 minutes.

8. Pour the chicken pieces, then the beer, cover the pot, simmer for 15 minutes on medium heat, and sprinkle with green garlic.

Braised chicken nuggets

Raw materials:

Chicken (200g), bamboo shoots (or mushrooms) (65g), yellow wine (6.5g), soy sauce (3g), monosodium glutamate, ginger, wet water chestnut powder (8g), chopped green onion, refined salt, sugar and chicken soup (130g).

Production method:

Cut chicken into 1 inch dices, fry in a warm lard pot for half a minute, add bamboo shoots or mushrooms and seasonings (onion, ginger, yellow wine, soy sauce, wet water chestnut powder, salt, sugar, monosodium glutamate and chicken soup), simmer for 10 minute, and thicken with wet water chestnut powder.