1. Fried shredded pork with Pleurotus eryngii with double peppers. This dish is very delicious. Shred the meat first, then marinate the meat for later use, and then prepare the cooking materials. You need a spoonful of bean paste, a spoonful of sugar, a spoonful of soy sauce, two spoonfuls of white pepper and two spoonfuls of water starch, and mix well. Shred green and red peppers, cut Pleurotus eryngii into strips, slice garlic, put oil in the pan, stir-fry shredded pork, take it out for later use after it turns white, add garlic slices, stir-fry Pleurotus eryngii until soft, add green and red peppers, stir-fry until slightly soft, then pour in the fried shredded pork, then pour in the mixed ingredients, stir-fry evenly, add water starch to collect juice, and take out the pan.
Second, fried green beans is a dish that is popular among the elderly and children, and the production method is also very simple. First, put more vegetable oil in the pot, fry the washed green beans in the pot for about 5 minutes, and turn them back and forth frequently to make them evenly heated. After the beans are fried, they can be taken out to control the oil. Then, stir-fry the sliced pork belly in the oil base that has been fried with onion, ginger and garlic, and add some soy sauce and salt to make the pork belly colorful and delicious. Then put the fried green beans into the pot and stir well, add a little salt, and add chicken essence for about two minutes to eat.
Third, scrambled eggs with cabbage This dish tastes light and is more suitable for spring. First, cut carrots and cabbage into filaments, then beat two eggs evenly, pour them into a pot and fry them into egg skins, then cool them and cut them into shreds. Then burn the oil, add some pepper, stir-fry until fragrant, take it out, add chopped green onion and stir-fry, pour shredded carrot and cabbage, add a spoonful of oyster sauce and a proper amount of salt after softening, then pour shredded egg skin, turn it over and take it out of the pot.