Article 1

salt

1 spoon

Lemon slice

1 tablet

[production process]

(1) Fix the fragrant fish into an "S" shape with an iron fork and sprinkle some salt on the surface.

(2) Heat the oven to 300℃, roast the fish for about 12 minutes, take it out and put it on a plate, and put a piece of lemon next to it.

When grilled fish, if you are afraid that the skin is too burnt, you can wrap the fish with aluminum foil.

Formula and method of grilled fish with old oil Zhuge

Old oil formula:

2400g of vegetable oil, butter 1 0,000g, salad oil 1 0,500g, chicken oil 1 0,000g, 200g of dried pepper, 50g of green and white pepper, 50g of lard 1 0,500g, and watercress/kloc.

500g of fermented grains, 0/00g of star anise/kloc-,50g of rhizoma kaempferiae, 50g of cinnamon, 50g of fennel, 0/0g of tsaoko/kloc-,0g of Arnebia euchroma/kloc-,0g of vanilla/kloc-,5g of clove.

Cooked vegetables, color and chicken oil, chopped butter, chopped watercress, cooked dried Chili peppers, chopped ginger, onion and garlic, and crushed rock sugar.

Boil all the oil, add ginger, onion and garlic until fragrant, add watercress, Ciba and green pepper and stir-fry for an hour until the water is dry. Aroma, pick onions. Add star anise, kaempferia kaempferia, cinnamon, fennel, tsaoko, Arnebia euchroma, geranium, vanilla and clove, stir-fry for half an hour, add crystal sugar, and simmer until the mash is full. Cover it and let it cool.