300g of fresh beef

Appropriate amount of coriander

Appropriate amount of Tricholoma

Appropriate amount of oyster sauce

A little salt

A little cooking wine

A little black pepper

Ginger quantity

A little starch

A little olive oil

Method of warming stomach and dispelling cold with beef soup

Cut beef slices the night before.

Soak in cold water for half an hour, change the water several times and pull the blood out. Drain.

Add oyster sauce, cooking wine, salt, olive oil, starch and chopped black pepper and mix well.

Seal it and put it in the refrigerator overnight.

The next morning, cut the ginger, pour water into the pot and cook together.

Add the washed Tricholoma. Boil.

Finally, put the beef into the pot, boil it over medium heat and cook for another 5 minutes. It is recommended not to exceed 10 minutes!

Just a bowl of hot beef soup, add coriander foam and black pepper, and add salt according to everyone's taste. ...

The beef is tender and the soup is delicious!

Noodles can be cooked with this soup, which is a bowl of mellow beef noodles.

skill

Beef was fresh long ago. I bought Niu Lin, which is delicious. Beef brisket will be better.

After adding beef, there will be dog meat. Just skim it, and the soup will be more original.

Beef should not be left in the pot for too long. I put it in the pot and cooked it for 5 minutes.