A sour soup in winter is not only appetizing, but also sour and spicy. Sour soup can also remove dampness, delicious and healthy. Make one quickly. Here are some methods I have compiled, hoping to help everyone!

Details are as follows:

The practice of fat beef in tomato sour soup;

Ingredients: tomato, fat beef, Flammulina velutipes, pea seedlings, yellow light Chili sauce, white pepper, ginger slices, soy sauce, vinegar and coriander.

working methods

1. Add oyster sauce and soy sauce to the fat cow and marinate a little ginger for a while;

2. scald the tomatoes with hot water, heat the oil in the pot, remove the peeled tomatoes and crush them with a shovel;

3. Add water to the pot, add 2 teaspoons of yellow lantern Chili sauce, and simmer for 10 minute;

4. Take Jin Liru and the bowl of bean sprouts and fat beef out of another pot and put them in a bowl for later use;

5. Add some vinegar and salt to the soup to taste according to personal taste;

6. Pour the seasoned sour soup into the fat beef bowl while it is hot, and sprinkle some pepper and coriander powder.

The practice of sour soup of yellow bone fish;

Ingredients: yellow croaker, garlic sprout, onion, coriander, ginger and garlic, bean paste, oil, salt, chicken powder, soy sauce, sour soup and red pepper.

working methods

1. Yellow croaker should be treated, washed and dried for later use;

2. Fry the croaker until slightly burnt, and take it out;

3. Stir-fry ginger, onion, garlic and pepper in an oil pan, add a spoonful of bean paste and stir-fry for three minutes until the fragrance comes out;

4. Add a bowl of water, put the fried yellow croaker into the pot, add three spoonfuls of sour soup, add a little soy sauce, and cook for five minutes to collect juice;

5. Add garlic leaves, salt and a little chicken powder, stir fry evenly, sprinkle with coriander powder, and serve.

The practice of sour soup Sanhuang chicken;

Ingredients: Sanhuang chicken, tomato sour soup, tofu, mushrooms, fermented rice soup, salt, pepper, litsea oil, soy sauce and vegetable oil.

working methods

1. Wash and chop Sanhuang chicken, blanch it with cold water to remove impurities, and take it out for later use;

2. Stir-fry in hot oil, that is, take out the tomatoes in the sour soup and put them in an oil pan, stir-fry until red oil is produced;

3. Pour sour soup, add tofu and mushrooms, add appropriate amount of salt, pepper and 1 tablespoon soy sauce, and boil;

4. Pour the fermented rice soup, boil the soup, add the chicken pieces, cover the pot, and stew for 20 minutes on low heat until the chicken is cooked;

5. Finally, add 1 tablespoon litsea cubeba oil, turn off the heat and take out the pot.

The practice of pickled pepper trotters in sour soup;

Raw materials: trotters, tomatoes, salt, chicken powder, pickled peppers, ginger, garlic cloves, pepper, dried peppers, spices, white pepper noodles, white vinegar, cooking wine and oil.

working methods

1. Wash pig's trotters and blanch them with water and some cooking wine;

2. Put the cooked pig's trotters in a pressure cooker, and add dried peppers, peppers, ginger and spices;

3. Add water, without trotters, stew for 30 minutes after ventilation, pour oil in a hot pot and stir-fry ginger and garlic;

4. Add red pepper and wild pepper, stir-fry over high fire, stir-fry the soup, add a tablespoon of white vinegar, and add tomatoes to taste;

5. Take out the stewed pig's trotters and put them in a wok, add pepper noodles and stir fry for a while, add the stewed pig's trotters soup, simmer for about 10 minutes, add salt to taste properly, turn off the fire and add a little monosodium glutamate;

6. dish and sprinkle with chopped green onion.

The method of sour soup beef brisket;

Ingredients: sirloin, tomato, tomato sauce, onion, ginger, oyster sauce, cooking wine, salt, soy sauce, soy sauce, aged vinegar, sugar, star anise, cinnamon and boiled water.

working methods

1. Wash tomatoes, lightly cut the surface with a cross knife, blanch in boiling water until the skin is rolled up, peel them, and mash them in a container;

2. Cut the brisket into small pieces, blanch it in boiling water until it changes color, skim off the floating foam and take it out for later use;

3. Pour brisket, onion, ginger, oyster sauce, cooking wine, soy sauce, aged vinegar, sugar, star anise, cinnamon and a small bowl of boiling water into an electric pressure cooker, stir well and press for 30 minutes;

4. Heat the wok, add a little oil, pour in the pressed tomato sauce, stir-fry until it becomes sand, and continue to stir-fry after adding the tomato sauce;

5. Pick out onion, ginger, star anise and cinnamon from the braised beef brisket in the pressure cooker, pour all the beef brisket and soup into the pot, mix in tomato sauce and add salt;

6. After the ingredients in the pot are boiled, pour all the ingredients into the casserole, simmer for 40 minutes, and add a little parsley when eating.

The practice of sour soup cold noodles:

Ingredients: carrot, potato, tomato, high gluten flour, ginger, green pepper, garlic, yellow wine, vinegar, sesame oil, clear water, sour soup and salt.

working methods

1. Heat the pan, put oil, add diced carrots and stir-fry until soft;

2. Add Jiang Mo and minced garlic, stir-fry until the potatoes are translucent, and then add diced potatoes, yellow wine and vinegar;

3. Add green pepper and stir fry quickly, add salt to taste, then pour sesame oil out of the pot for later use;

4. Put a little oil in the pot, pour in the chopped tomatoes and stir fry until soft and rotten, then add water to boil;

5. Pour the sour soup and boil it again, sprinkle with chopped green onion, season with salt and sesame oil, take it out, cool it and put it in the refrigerator for half an hour;

6. After the water in the pot is boiled, cook the bottom strip, then immediately remove it and put it in cold water for cooling;

7. Put the cold noodles into a bowl, pour in the cold sour soup, sprinkle with ingredients, and add some salt and Chili oil to taste according to taste.

Sour soup ribs and bamboo shoots;

Ingredients: tomatoes, bamboo shoots, onions, ribs, ginger, salt.

working methods

1. Boil the water, blanch the peeled and diced bamboo shoots in the water for two minutes, take them out and drain them for later use, continue to boil the water in the pot, then blanch the ribs in boiling water for one minute, take out the blood powder, and take them out and wash them;

2. Put a proper amount of oil in the pot, stir-fry small pieces of onion, add tomatoes and stir-fry until it is sauce-like;

3. Add the ribs and stir fry, so that the ribs are wrapped by tomatoes, and pour in the right amount of water;

4. Transfer all the soup and ingredients to the casserole and add two slices of ginger. Boil over medium heat;

5. After boiling, turn to low heat, cook for about ten minutes, add bamboo shoots, and turn to low heat for one hour after boiling;

6. Then add salt to taste, turn to low heat and collect the juice slightly.