1, what kind of porridge do kidney patients drink?

1. 1, corn stigma porridge

30g of corn stigma, 30g of plantain, onion 1 root and japonica rice100g. Chop the washed banana leaves, put them in a casserole, then add corn stigma and scallion, add appropriate amount of water and fry them on low fire for 60 minutes, remove residues, add washed rice, add appropriate amount of water to cook porridge, and take them out of the pot after 40-50 minutes. One dose a day, twice in the morning and evening, 7 days as a course of treatment.

Function: diuretic, detumescence, stranguria and turbidity.

Indications: Suitable for patients with acute and chronic pyelonephritis, urethritis and cystitis.

1.2, black rice and soybean porridge

Production method: soak thousands of soybeans in clear water until the soybeans are soft (change the water for 2-3 times when soaking); Put the black rice in clear water and gently pass it (the nutrition of black rice is mainly on the surface of rice); Put a clean pot on the fire, add water and black rice, boil and simmer for about 20 minutes; Then put the soaked soybeans into the pot and continue to cook slowly with low fire until the rice porridge is cooked. Add sugar and stir well, then put it in a bowl.

1.3, gorgon ginkgo porridge.

Production method: Euryale ferox 30g, Ginkgo biloba 65438+ glutinous rice 00g. Shell Ginkgo biloba, put it in a pot with Euryale ferox and glutinous rice, and add water to cook it into porridge. Nephropathy with spleen deficiency and dampness, turbid urine and a large amount of protein in urine can be taken for a long time.

1.4, Carassius auratus lantern porridge

Production method: Cook 200 grams of crucian carp (descaling and eviscerating), 6 grams of Juncus and 50 grams of rice into porridge, remove Juncus, and put the fish into porridge to eat. Our side is beneficial to water and supplements the role of protein.

1.5, Lycium barbarum and walnut porridge

Production method: 30 grams of medlar, 20 grams of walnut kernel and 50 grams of japonica rice are boiled into porridge. Eat it sooner or later. This recipe has the effects of tonifying kidney, strengthening spleen and eliminating protein.

2. What soup do patients with kidney disease drink?

2. 1, Tang

Production method: adzuki bean 120g, Phytolacca acinosa 9g, daily dosage 1, add water, cook soup and drink for 3-5 days. It is suitable for acute nephritis, wind-heat blocking the lung, and dampness-toxin accumulation.

2.2, red bean mulberry bark soup

Production method: 60 grams of adzuki bean, 0/5 grams of mulberry bark/kloc-,decocted in water, peeled mulberry bark, and boiled with beans. It is very suitable for patients with chronic nephritis with a little edema on the body surface and a little pus cells in urine test, and can also be used as one of the nursing methods for nephropathy.

2.3. Water shield and plantain soup

Production method: 60 grams of Houttuynia cordata and 60 grams of Plantago asiatica are decocted in water. Suitable for nephritis with obvious edema and yellow greasy tongue coating.

Second, the diet precautions of patients with kidney disease

Diet is not only a culture, but also a way of nursed back to health. Diet is more important for patients with kidney disease. Therefore, it must be treated with caution, so as to better recover the disease.

1, patients should avoid hard food and fried food in their diet.

For patients with kidney disease, we should pay more attention to the diet, prohibit eating some hard food, and be skeptical about pasta in the diet, because many patients with kidney disease will cause digestive problems in the gastrointestinal tract, and it is easy to cause life-threatening if they eat improperly.

Patients should be careful when eating meat.

Patients should be careful when eating meat. Although the average patient lacks protein, and meat is the best food to supplement protein, patients should be cautious in eating meat and avoid eating beef, mutton and dog meat. Protein content in these meats is relatively low. For seriously ill patients, improper diet can easily lead to serious consequences.

3. Patients with kidney disease should have enough vitamins in their diet.

This is a dietary principle that patients with chronic kidney disease need to pay attention to in their daily life. Patients with chronic kidney disease should eat more foods rich in vitamins A, B, C and iron to meet their physical needs, such as fresh green leafy vegetables, fruits and animal viscera, such as pig liver, eggs, tomatoes, red dates, peanuts, eggplant, fungus, watermelon, radish, cucumber, citrus, kiwi fruit and natural juice, but those with high blood uric acid and blood lipid should not eat animal viscera. Vitamin C supplementation is beneficial to iron absorption, and foods such as tomatoes, green leafy vegetables, watermelons, oranges, kiwis and natural fruit juices can be eaten.

4, patients with kidney disease should pay attention to low phosphorus diet.

For patients with chronic kidney disease, it is very important to control the phosphorus content in diet. Patients with kidney disease often have elevated blood phosphorus, and it is extremely important to limit the intake of phosphorus in diet to control blood phosphorus. It is necessary to make a low-phosphorus diet plan and try to avoid eating foods rich in phosphorus, such as yeast, whole grains, dried beans, hard fruits, seafood, animal offal, brain marrow and so on. Egg yolk contains high phosphorus, and 1 week does not exceed two eggs. When cooking fish and lean meat, you can boil it in water first, then take it out and fry it, which can reduce the phosphorus content in fish. Pay attention to a good diet. In order to maintain the health of patients with kidney disease, don't be careless.