In the final analysis, I am still afraid that kangaroos will win by numbers, and then Australia will inexplicably become the world of kangaroos, but humans will shrink back and live. After all, generally speaking, you can't beat them, it's useless to scold them, and it's unreasonable to reason, so in order to solve this "crisis", they have to reluctantly send the lovely kangaroo to the table.

In Australia, kangaroos not only live in zoos, but also grow naturally in the wild. According to statistics, the population of Australia is 24 million, but the number of kangaroos is as high as 35 million to 50 million. To exaggerate, the number of kangaroos in Australia is almost twice that of the population, and they are still multiplying.

In other words, if the Australian people don't do something and let it develop, kangaroos may grow to three or even four times the population base ... It's terrible to think about it. When I brought them back to the zoo, I couldn't keep so many in captivity, so I had to eat them. It is said that kangaroo tastes similar to beef, but it tastes much heavier than beef, but it doesn't taste like mutton, and the meat is a little rough, which is a novel experience. If you must say the best part, it should be the kangaroo's tail.

Because kangaroo meat is slightly sour, Australians usually bake kangaroo meat and then bake it with salt, pepper, lemon, pepper and other seasonings. But from the point of view of nutrition, the cholesterol of kangaroo meat is simply too high, up to 7.85%. It is six times higher than pork, so eating more is actually bad for your health. Dear friends, you can try new things, but don't be greedy. If you have a cholesterol problem, please try to avoid eating it.