1, ingredients, pork tenderloin, pork liver, celery, onion, ginger 10g, garlic 20g, pepper, soy sauce, chicken essence 1 spoon, salt and cornflour.

2. Cut pork tenderloin and pork liver into sections and soak them in clean water for 10 minute, then soak the excess blood.

3. After soaking, put it into a sieve, pour in raw flour and soy sauce and marinate for 15 minutes. You can put more raw flour and proper amount of soy sauce.

4. In the spare time waiting for pickling, prepare seasoning, take an empty bowl, and put salt, chicken essence, soy sauce, garlic, cornmeal and water for later use. Note: Soy sauce is used when pickling. Now there are soy sauce and soy sauce, so be sure to put less salt.

5. Prepare all the seasonings to be used in your spare time.

6, start to do, put the old pork liver and pork loin pepper in the oil and stir fry a few times until it turns golden yellow.

7. Then add the garlic and ginger just prepared and stir-fry until the fragrance is overflowing.

8. Add celery and stir fry twice.

9. Then immediately pour in the freshly prepared juice and stir-fry it twice.