Spicy substances (ginger, pepper, especially Zanthoxylum bungeanum) can stimulate the taste receptors of human tongue, and reflexively raise blood pressure (especially diastolic pressure), but have no obvious effect on pulse.

2, spicy food-onion

Effective components such as onion volatile oil can stimulate the sweat glands of the body and achieve the effect of sweating and heat dissipation. Onions also stimulate the secretion of digestive juice, which can strengthen the spleen and stimulate appetite.

3. Spicy food-garlic

Chinese medicine believes that garlic is pungent and warm, which can enter the spleen, stomach and lungs, warm the spleen and stomach, eliminate symptoms, detoxify and kill insects. Garlic for external use can promote blood circulation of skin, remove aged cuticle, soften skin, enhance skin elasticity, prevent sun exposure, melanin deposition, remove spots and whiten skin.

4, fishy food-sea shrimp

Something with fishy smell: such as eel, shrimp, crab, hairtail, etc. It can often cause allergies and aggravate the condition, and often enlarge the chronic inflammation of sebaceous glands, which is difficult to remove.

5, fishy food-sea crab

Traditional Chinese medicine believes that crabs are cold and salty, and people with spleen and stomach deficiency are prone to abdominal pain, diarrhea or indigestion after eating. According to modern medicine, crabs are high in protein and difficult to digest. Solution: Take one capsule each time with warm mature vinegar, Jiang Mo and perilla.

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