Material: 500g trotters.
Seasoning: soy sauce 35g onion 10g cooking wine 6g ginger 5g cinnamon 3g sugar 10g.
1. Cut onion, wash ginger and slice.
2. Cook pig's trotters with strong fire, take them out for half an hour and let them cool;
3. Cut the trotters from the toes with a knife to expose the bones;
4. Wash the pot, put the processed trotters into the pot, and add water, onion, ginger, cooking wine, cinnamon, soy sauce, etc.
5. After the fire boils, simmer for 3 hours. When it is about to boil, add sugar;
6. After the soup is concentrated, it can be served out of the pot.
Exercise 2
500g rock sugar 10 soy sauce 10g water overflowed from a trotter.
1, pig's trotters are easy to drown.
2. Pour in oil, add rock sugar, pig's trotters, add water, add soy sauce, and join together.
4. Press the cooking button to finish automatically.
300g of fresh pig's feet, 10g of Dongru10g, 0g of ginger10g of garlic10g. 20g of peanut oil, salt 10g, 8g of monosodium glutamate, 5g of sugar, 5g of soy sauce 10g, 5g of sesame oil, 0/5g of wet powder 150g of Shaoxing wine, and chicken soup.
Exercise 3
1. Boil fresh pork hands, wash and cut into pieces, slice wax gourd and ginger, and fry garlic until golden.
2. Put the oil in the pot, first put down the ginger and pork hands, sprinkle some Shaoxing wine and fry for a while.
Raw materials for braised pork hands
3. Stir fry and add chicken soup. When it becomes crisp, add salt, monosodium glutamate, sugar and soy sauce.
Boil until the cooked juice is thick, thicken with wet cornstarch and pour in sesame oil.
Key points: the last pig's hand should be stewed until tender.
Adapt to the crowd
2-3-year-old baby (supplemented by protein) recipes.
Health tips
Protein is rich in collagen, with lower fat content and no cholesterol.
Exercise 4
Raw materials: 300g of fresh pig's feet, 10g of Dongru10g of ginger10g of garlic10g.
Seasoning: 20g peanut oil, salt 10g, 8g monosodium glutamate, 5g white sugar, 5g soy sauce 10g sesame oil, 5g wet powder 15g salt.
150g wine and chicken soup.
manufacturing method
1. Boil fresh pork hands, wash and cut into pieces, slice wax gourd and ginger, and fry garlic until golden.
2. Put the oil in the pot, first put down the ginger and pork hands, sprinkle some Shaoxing wine and fry for a while.
3. Stir fry and add chicken soup. Fry until crisp, add salt, monosodium glutamate, sugar and soy sauce and cook until the juice is thick. Then thicken with wet cornstarch and pour in sesame oil.
Exercise 5
Ingredients: 2 trotters;
Accessories: cooking wine 1 tbsp, pepper 1 tbsp, cinnamon 4 segments, star anise 5, fragrant leaves 3, dried peppers 3, garlic 4 cloves, ginger 6, shallot 5, appropriate amount of rock sugar, 3 tbsp of light soy sauce, and light soy sauce 1 tbsp;
Exercise:
1. seasoning preparation
2. Wash pig's trotters, cut into pieces and soak them in clean water 1 hour.
3. Put the trotters in cold water, pour in cooking wine and ginger slices, and blanch.
4. Take out pig's trotters, remove pig's hair, rinse with clear water and drain.
5. Pour oil in a hot pot, pour pepper, stir-fry pepper with low fire, and remove pepper.
6. Pour star anise, cinnamon, dried pepper and fragrant leaves into the pot and stir-fry for fragrance.
7. Add trotters and fry until the skin is golden.
8. Pour in cooking wine, light soy sauce, dark soy sauce, stir-fry evenly, add clear water to the pig's trotters, add garlic, ginger and onion, bring to a boil with high fire, and stew with low fire 1 hour.
9. Add the right amount of rock sugar to taste, collect the juice on high fire and take it out.
Exercise 6
Ingredients: 2 trotters;
Seasoning: salt 1/2 teaspoons, chicken essence 1/2 teaspoons, onion 1 segment, 2 slices of ginger, star anise 1 segment, cinnamon 1 segment, 3 tbsps of cooking wine, 2 tbsps of soy sauce, 2 tbsps of vegetable oil and appropriate amount of sugar;
Exercise:
1. Prepare ingredients
2. Wash the pig's trotters and chop them into small pieces, or let the sellers in the market chop them well. Put the trotters in half a pot of cold water, boil them for 65,438+0 minutes after the water bubbles, then clean them with cold water and remove them to control the moisture (boiling the trotters with cold water can better remove the fishy smell and sterilize them, and washing the trotters with cold water will make the meat more compact and elastic).
3. Add 2 tablespoons cooking wine and 1 tablespoon soy sauce and marinate for 30 minutes. Cut 1 small pieces of onion and 2 slices of ginger for later use.
4. Dry or boil the wok and heat it with low fire. Pour 2 tablespoons vegetable oil into the wok, add onion and ginger, stir-fry until fragrant, then add pickled trotters and stir-fry until golden brown.
5. Add sugar 1 tablespoon, soy sauce 1 tablespoon, cooking wine 1 tablespoon, star anise 1 segment, cinnamon 1 segment, stir-fry and pour in 400 ml of boiling water, with the best amount of water.
6. After a large number of bubbles are boiled in the fire, pour into the pressure cooker and press for 20 minutes (if there is no pressure cooker, you can directly use the iron pot to stew 1 hour, chopsticks can penetrate).
7. Pour all of them into the wok, add 1/2 teaspoons of salt and 1/2 teaspoons of chicken essence, stir-fry and collect the juice, and turn off the heat when there is a small amount left in the soup.