Mung bean porridge can be paired with some side dishes, such as kelp fungus, cold sauce meat, yuba peanuts, spicy belly silk and so on. Porridge with cold salad is good, and the choice is very common.

Let's look at some cold dishes:

Shredded pork tripe with Chili sauce

Materials:

Konjac knot, tremella, carrot, cucumber, salt, sugar, soy sauce, vinegar, Chili oil.

Exercise:

1. Soak tremella in cold water for half an hour and tear it into small pieces.

2. Boil a pot of water and remove tremella and konjac.

3, carrots, cucumbers peeled and shredded, with tremella konjac, mixed with seasoning.

Cold chicken gizzards

Batch seasoning:

Sliced onion and ginger 200g, salt 50g, monosodium glutamate chicken essence 30g, hot and sour juice100g, chopped green onion 40g, peanut 7g and red pepper ring 5g.

Making:

1. Wash trotters, chop them into small pieces, put them in a pressure cooker, soak them in broth, add onion, ginger slices (fried in advance), salt, monosodium glutamate and chicken essence to taste, and turn off the heat after SAIC is pressed for 30 minutes.

2. Put the cold noodles into the bottom of the basin, put the pressed trotters on it, pour the hot and sour juice, and sprinkle with chopped green onion and peanuts.

Making hot and sour juice:

80g of dried chili, 80g of Jiang Mo, 80g of minced garlic, 40g of salt, 50g of monosodium glutamate, 500g of hot soup, 250g of soy sauce, 450g of baoning vinegar, 0/00g of coarse chili noodles/kloc-,60g of white sugar and 280g of red oil, and mix well.