Ingredients: 500 grams of beef.

Accessories: 2 teaspoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, cumin powder 1 tablespoon, pepper powder 1 tablespoon, 2 tablespoons of pepper powder, 2 tablespoons of oil, 2 teaspoons of fine sugar and a proper amount of white sesame seeds.

1. Prepare the ingredients, wash and slice the beef.

2. Add all seasonings and stir well.

3. Mix the seasoning well and put it in the refrigerator for pickling 1 hour.

4. Marinate the beef, string it with toothpicks and put it in the baking tray of an empty frying pan.

5. Put the baking tray filled with toothpick meat into the liner of the empty frying pan.

6. Press the menu key and select the "skewer" function.

7, 2 10 degree, baking and frying 10 minute.

8. Time is up. Take it out and eat it.

9. Finished product drawing.